{
    "id": 4172,
    "public_id": "8464c3e5-4461-4e15-9bf2-a9fc02d5b5bd",
    "name": "Foods Baking",
    "description": "*Dough handling, proofing, leavening, kneading, and pastry methods.*",
    "word_count": 44,
    "source_url": "https:\/\/dnslister.com\/lists\/8464c3e5-4461-4e15-9bf2-a9fc02d5b5bd",
    "attribution": "Data from Domain Name Finder (https:\/\/dnslister.com\/lists\/8464c3e5-4461-4e15-9bf2-a9fc02d5b5bd)",
    "words": [
        "batter",
        "beat",
        "blend",
        "bloom",
        "braid",
        "chill",
        "churn",
        "coat",
        "cream",
        "crimp",
        "crumb",
        "crust",
        "dock",
        "dough",
        "dust",
        "ferment",
        "flour",
        "fold",
        "frost",
        "glaze",
        "grease",
        "icing",
        "incorporate",
        "knead",
        "laminate",
        "leaven",
        "marrow",
        "mix",
        "mold",
        "pan",
        "pipe",
        "proof",
        "rise",
        "roll",
        "scald",
        "score",
        "shape",
        "sift",
        "starter",
        "stir",
        "temper",
        "whip",
        "whisk",
        "yeast"
    ]
}