{
    "id": 4174,
    "public_id": "1eab017e-39ef-4a93-aac5-2f1389367a71",
    "name": "Foods Textures",
    "description": "*Culinary mouthfeel descriptors, crispiness, tenderness, and texture terms.*",
    "word_count": 46,
    "source_url": "https:\/\/dnslister.com\/lists\/1eab017e-39ef-4a93-aac5-2f1389367a71",
    "attribution": "Data from Domain Name Finder (https:\/\/dnslister.com\/lists\/1eab017e-39ef-4a93-aac5-2f1389367a71)",
    "words": [
        "airy",
        "chewy",
        "chunky",
        "creamy",
        "crisp",
        "crispy",
        "crumbly",
        "crunchy",
        "crusty",
        "dense",
        "fibrous",
        "firm",
        "flaky",
        "fluffy",
        "gelatinous",
        "glossy",
        "glutinous",
        "gooey",
        "grainy",
        "greasy",
        "gritty",
        "hearty",
        "juicy",
        "layered",
        "marrow",
        "mealy",
        "moist",
        "mushy",
        "puffy",
        "rich",
        "runny",
        "silky",
        "slimy",
        "smooth",
        "soft",
        "spongy",
        "stringy",
        "succulent",
        "syrupy",
        "tender",
        "thick",
        "velvety",
        "viscous",
        "watery",
        "waxy",
        "yield"
    ]
}